A purpose built guest area consists of twelve double/twin rooms each with air-conditioning and en suite facilities. Located a few metres from the main house, all rooms have sliding door access to the lawns surrounding the homestead. Of course, guests are welcome to enjoy full access to the vast living areas of the homestead plus use of the swimming pool.

Breakfasts are usually served outside on the homestead verandah with dinners in the main dining room. Dinners are informal and the menu relies heavily on the two exceptional products of the property, namely fresh barramundi (hopefully one you have caught yourself) and organic prime beef.